Moulded Marshmallows

How to mould home made marshmallow in chocolate or ice cube moulds. Make marshmallow brains for Halloween!

You’ll need

A batch of home made marshmallow┬ábut don’t make it until your moulds are prepared!

Ice cube trays or chocolate moulds

Cooking oil spray

2 tablespoons each of icing sugar (US powdered sugar) and corn starch


Spray your moulds with cooking spray

Mix the corn starch and powdered sugar together and dust the moulds with it.

Pour in your freshly made marshmallow and leave to set.

Remove carefully by rolling the marshmallow out from one side (see the video for details on the technique).

Roll the marshmallows in the remainder of the sugar/starch mix.

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  1. Pingback: Fruit Marshmallows | The Vintage Kitchen Fruit Marshmallows | Recipes from 1800(ish) to 1979

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