Yorkshire Pudding

A delicious accompaniment to any roast or with the addition of a few sausages you can make an old style kid’s favourite, Toad in the Hole :)


4 eggs

2 cups whole milk

2 cups self raising flour

dash of salt & pepper

butter (enough to grease muffin tin)


Preheat oven to 400 degrees F and warm a muffin tin (this is the only way to get your Yorkshire pudding to cook properly, and that was told to me by a lady from Yorkshire so I believe it!)

In mixer bowl combine eggs, milk, flour and pepper & salt. Beat vigorously with fork for 1 1/2 minutes.

Pour in batter into preheated muffin tin no more than half-way. Bake in 400 degree F oven for 30 minutes. Serve with a roast, baked potatoes, and your favourite veggies.

Serves 8

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  1. Pingback: Toad in the Hole | The Vintage Kitchen Toad in the Hole | Recipes from 1800(ish) to 1979

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