Banana Fool

Banana Fool

This recipe was originally published in the Queenslander, May 21st 1904


3 bananas

280ml or 10oz custard or whipped cream

orange juice to taste

sugar (optional)


Blend the bananas with the juice.

Stir in the custard or whipped cream and the sugar.

Freeze for a couple of hours in a covered container until partially set or churn in an ice-cream machine.