Quick Fruit Sorbet

Sorry but I’ve forgotten where I read the recipe, I just know I was looking through the Australian newspaper archives at the time and it was from the 40’s :P


1 tin of fruit in natural juice or

Freshly poached fruit or

Homemade fruit preserves


Blend the fruit thoroughly in a blender.

Put in a covered container and freeze until partially frozen or freeze in a ice-cream machine.

Serve as it is, with fresh fruit or ice-cream!