The recipe for these delightful cheesy rolls was originally published by the Country Women’s Association in 1937.
Mustard (choose one that’s not too hot)
Cheese (any kind that melts well)
Preheat your oven to 220°C or 325°F
Spread a sheet of puff pastry with the mustard.
Sprinkle over the cheese.
Cut into slices approximately half an inch (1.5cm) wide).
Press an almond into the centre of each.
Bake for 15 minutes or until cooked.