Bloody Mary

How to mix a simple bloody Mary, a classic cocktail from 1920’s New York. Featuring Mr Vintage Kitchen :)


A tall glass of ice

A shot of vodka 45ml/or 1 1/2oz

20ml or just under an oz of lemon juice

a dash of Tabasco sauce

a dash of Worcestershire sauce

tomato juice

a pinch of salt and pepper

a stick of celery and a slice of lemon for garnish


Put the ice into a glass, add everything else and stir!