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← Apple and Ginger Patty Cakes
Jellied Chicken Salad →

Moulded Gelatine

Posted on December 12, 2012 by SarahJane

This video includes tips on how to mix your jelly, making different coloured layers that won’t slip apart, how to successfully use pineapple juice and how to release your gelatine creation from the mould.

Posted in Cooking, Tips | Tagged christmas, dairy free, egg free, jell-o, jello, jelly, lactose free |
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