Jellied Chicken Salad

A creamy chicken salad, perfect for the Summertime Christmas table. Originally published in the Australian Women’s Weekly, December 2nd, 1953 Ingredients 570 ml or 2 1/4 US cups of chicken or vegetable stock (not 2 1/2 US cups as I say in the video!) 8 teaspoons or 2 Australian tablespoons of gelatine 1/2 cup grated … Continue reading Jellied Chicken Salad