The Vintage Kitchen

☰ Menu

Skip to content
  • App Reviews
  • Blog
  • Books
  • Recipes
    • Recipes by Allergy
      • Dairy Free Recipes
      • Egg Free Recipes
      • Lactose Free Recipes
      • Wheat Free Recipes
    • Recipes by Date
      • Tudor Era
      • 1880’s
      • 1890’s
      • 1900 – 1909
      • 1910 – 1919
      • 1920’s
      • 1930’s
      • 1940’s
      • 1950’s
      • 1960’s
      • 1970’s
    • Recipes by Type
      • Booze
      • Cakes
      • Candies and Sweets
      • Christmas
      • Cookies
      • Cupcakes
      • Desserts
      • Drinks
      • Family Favourites
      • Fish
      • Harry Potter
      • Halloween
      • Icing
      • Meat Dishes
      • Mum’s Dishes
      • Party Nibbles
      • Pasties
      • Pastries
      • Pies and Tarts
      • Pressure Cooker
      • Sandwich Spreads
      • Sandwiches
      • Salads
      • Sauces and Syrups
      • Scones
      • Side Dishes
      • Slices
      • Slow Cooker
      • Soups
      • Stews
      • Vegan Recipes
  • Tips
    • Cleaning Tips
    • Cooking Tips
    • Presentation Tips
  • Privacy Policy

Food from the Harry Potter Novels

  • ButterBeer Butter beer
  • Pumpkin Pasties A tray of pumpkin pasties cooling down.
  • Rock Cakes Rock cakes from 1927
  • Toad in the Hole Toad in the hole. Sausages baked in Yorkshire pudding batter.
  • Treacle Tart My Mum's treacle tart

Recent Posts

  • Several Years Later…
  • Steamed Orange Pudding
  • Porridge – Old School, New School and Super Chocolatey!
  • Discount Cooking Courses!
  • The Mobile Site

Categories

Archives

  • February 2016 (1)
  • July 2014 (1)
  • January 2014 (1)
  • December 2013 (1)
  • July 2013 (1)
  • May 2013 (1)
  • March 2013 (11)
  • February 2013 (9)
  • January 2013 (1)
  • December 2012 (12)
  • November 2012 (13)
  • October 2012 (6)
  • November 2011 (1)
  • October 2011 (3)
  • September 2011 (5)
  • August 2011 (3)
  • July 2011 (6)
  • June 2011 (1)

Links

 

Cazuela theme powered by WordPress