Goblin Sandwiches, originally published in The Queenslander, October 29th, 1936
Ingredients for each sandwich
1 slice each of white and brown bread
margarine or butter (optional)
cheese spread (home made or store bought)
shredded ham
pickles
stuffed olives
You can find the recipe for home made cheese spread here
Method
Butter both slices of bread (optional)
Spread one of the slices of bread with the cheese spread.
Sprinkle the ham on top.
Top with the second slice of bread.
Make a face using slices of stuffed olive for the eyes and nose, half a pickle cut in half again for the lips and tiny rectangles of pickle for the eyebrows.
